AuthorEsméeCategoryMain coursesTake a large bowl and add the ricotta, grated Parmesan, lemon, egg, basil, oregano, salt and pepper. Crush the garlic as well and add to the mixture.
Roll out the piecrust on a quiche tray and pour the cheese mixture on top.
Slice the tomato and divide the slices on top of the cheese mixture.
Bake for about 35 minutes on 200 degrees Celsius.
Ingredients
Directions
Take a large bowl and add the ricotta, grated Parmesan, lemon, egg, basil, oregano, salt and pepper. Crush the garlic as well and add to the mixture.
Roll out the piecrust on a quiche tray and pour the cheese mixture on top.
Slice the tomato and divide the slices on top of the cheese mixture.
Bake for about 35 minutes on 200 degrees Celsius.
Perfect as a simple main course for 2 or serve with a salad as a family meal.