AuthorEsméeCategorySide dishesIngredients:
500 g Potatoes
2 sprigs Rosemary
3 cloves Garlic
Pepper and salt to taste
75 ml Olive oil
1
Slice the potatoes in small wedges and add to a baking tray.
2
Cut the rosemary and crush the garlic, mix with the olive oil, pepper and salt. Pour the mixture over the potatoes and mix everything well.
3
Bake for 45 minutes on 200 degrees Celsius.
Ingredients
Ingredients:
500 g Potatoes
2 sprigs Rosemary
3 cloves Garlic
Pepper and salt to taste
75 ml Olive oil
Directions
1
Slice the potatoes in small wedges and add to a baking tray.
2
Cut the rosemary and crush the garlic, mix with the olive oil, pepper and salt. Pour the mixture over the potatoes and mix everything well.
3
Bake for 45 minutes on 200 degrees Celsius.
Easy to make for anybody and even the most difficult eater will like this side dish.