Rosemary potatoes

AuthorEsméeCategory
Yields1 Serving
Ingredients:
 500 g Potatoes
 2 sprigs Rosemary
 3 cloves Garlic
 Pepper and salt to taste
 75 ml Olive oil
1

Slice the potatoes in small wedges and add to a baking tray.

2

Cut the rosemary and crush the garlic, mix with the olive oil, pepper and salt. Pour the mixture over the potatoes and mix everything well.

3

Bake for 45 minutes on 200 degrees Celsius.

Ingredients

Ingredients:
 500 g Potatoes
 2 sprigs Rosemary
 3 cloves Garlic
 Pepper and salt to taste
 75 ml Olive oil

Directions

1

Slice the potatoes in small wedges and add to a baking tray.

2

Cut the rosemary and crush the garlic, mix with the olive oil, pepper and salt. Pour the mixture over the potatoes and mix everything well.

3

Bake for 45 minutes on 200 degrees Celsius.

Rosemary potatoes