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Red wine sauce

Yields1 Serving

Ingredients:
 200 ml Red wine
 200 ml Beef stock
 1 tbsp Butter
 1 tbsp Flour
 1 Sjallot
 1 clove Garlic
 2 Bay leafs
 Black pepper
1

Start with roughly cutting the sjallot and the garlic.

2

Heat the butter in a sauce pan and add the sjallot and garlic, cook until they are soft. Add the flour and stir in very carefullt until you get a roux.

3

Stir in the red wine and stock and add the bay leafs and pepper. Let the sauce thicken for a few minutes.

4

Strain before serving.