Ingredients:
200 ml Red wine
200 ml Beef stock
1 tbsp Butter
1 tbsp Flour
1 Sjallot
1 clove Garlic
2 Bay leafs
Black pepper
1
Start with roughly cutting the sjallot and the garlic.
2
Heat the butter in a sauce pan and add the sjallot and garlic, cook until they are soft. Add the flour and stir in very carefullt until you get a roux.
3
Stir in the red wine and stock and add the bay leafs and pepper. Let the sauce thicken for a few minutes.
4
Strain before serving.
Ingredients
Ingredients:
200 ml Red wine
200 ml Beef stock
1 tbsp Butter
1 tbsp Flour
1 Sjallot
1 clove Garlic
2 Bay leafs
Black pepper
Directions
1
Start with roughly cutting the sjallot and the garlic.
2
Heat the butter in a sauce pan and add the sjallot and garlic, cook until they are soft. Add the flour and stir in very carefullt until you get a roux.
3
Stir in the red wine and stock and add the bay leafs and pepper. Let the sauce thicken for a few minutes.
4
Strain before serving.