First cut the tomatoes into quarters and the mozerella in slices then cut the basil into ribbons.
Take a nice looking bowl and put in the rocket, top with the tomatoes and then the mozerella.
Drizzle with the pesto or balsamic syrup and garnish with the basil.
Ingredients
Directions
First cut the tomatoes into quarters and the mozerella in slices then cut the basil into ribbons.
Take a nice looking bowl and put in the rocket, top with the tomatoes and then the mozerella.
Drizzle with the pesto or balsamic syrup and garnish with the basil.
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